Home / World News / Long Chim’s David Thompson on expansion plans, his pandemic realisations and what he’s ‘selling to Satan’

Long Chim’s David Thompson on expansion plans, his pandemic realisations and what he’s ‘selling to Satan’

David Thompson, the Sydney-born restaurateur who took Thai food global with Namh and then Long Chim on his way to three Michelin stars, in an honest, frank and expletive-laden interview.

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