It’s a weekend ritual that has become second nature to Australians: going to Bunnings to pick up some things for the garden and grab a $2.50 sausage in a bun.
Michael Schneider has been custodian of this tradition since March 2016 when he was appointed managing director of Bunnings Australia and New Zealand.
Being in charge of the jewel in Wesfarmers’ crown is one of the most high-pressure retail jobs in the country.
The challenge of sustaining growth year-in, year-out is one that Michael relishes.
Join him for breakfast to find out how he intends to keep Australians coming back to Bunnings and expands on the company’s closely guarded digital plans.
When: Thursday, October 17 | 7am (for 7.30am) to 9am
Where: Hyatt Regency Perth
Tickets: $115 (including GST)
Corporate tables:(10 people) $1150