Home / World News / Guest Chef: Andre Nunes, head chef at Victoria Park Hotel, shares his grilled tiger prawns with chimichurri

Guest Chef: Andre Nunes, head chef at Victoria Park Hotel, shares his grilled tiger prawns with chimichurri

Andre Nunes, head chef at Victoria Park Hotel, which has just opened a big new beer garden, shares a recipe for prawns with a zesty sauce.

About brandsauthority

Check Also

Fed Moves Toward Another Big Rate Increase as Inflation Lingers

WASHINGTON — The Federal Reserve, determined to choke off rapid inflation before it becomes a …

%d bloggers like this: